welcome to gluvey.com
we are delighted that you visit us today
We are here to help you learn a natural gluten-free lifestyle. How to find the ingredients, cook, & serve.
Socially distanced & keep growing? why not
know your food
Rice, The New Crop Of The New World
As history has written, rice was first introduced to America by Europeans around the year 1500 when Portuguese and Spanish colonists arrived in the land, then known as the New World.
The production of this gluten-free staple resurges massively started at the end of the nineteenth century, mostly in Arkansas, California, Louisiana, and several other states.
FREE Rice Cooking BOOKLETS
FREE Rice Cooking BOOKLETS
FREE Rice Cooking BOOKLETS
Gluvey obsessively wants to help you learn how to cook rice and be good at it!
Rice is a gluten-free food, and you can make it your daily staple whenever you want it. We are here to help you reach that goal.
Why? Because our company believes that everyone should be able to create essential food their body needs.
Also, the goal of the class
Gluvey obsessively wants to help you learn how to cook rice and be good at it!
Rice is a gluten-free food, and you can make it your daily staple whenever you want it. We are here to help you reach that goal.
Why? Because our company believes that everyone should be able to create essential food their body needs.
Also, the goal of the class is to help participants to be able to cook rice anytime and anywhere. Included in this class, participants will learn to cook rice traditionally with one pot, some water, using any stove. The admission and booklet are FREE. Worry-free donations to cover the cooking material are always welcome.
Please email us at classandpresentation@gluvey.com to request one of GLUVEY'S Rice Cooking Mini Booklets sent to your home for FREE, no strings attached.
The Gluvey Story
FREE Rice Cooking BOOKLETS
FREE Rice Cooking BOOKLETS
There was fertile land, once upon a time, where warm tropical seasons were ever-present. Monsoon, the season of rains, alternates half-yearly with the drier one. There was never icy rain, nor was this land frozen. The trees were always green, and the leaves never fell all at once. Plentiful harvests poured from every corner, all year lon
There was fertile land, once upon a time, where warm tropical seasons were ever-present. Monsoon, the season of rains, alternates half-yearly with the drier one. There was never icy rain, nor was this land frozen. The trees were always green, and the leaves never fell all at once. Plentiful harvests poured from every corner, all year long.
Local legend proudly stated that if you throw anything onto the ground, even a bare stick of wood, it would sprout and grow into a massive tree. But, that was not the case for wheat. Wheat can't grow there, and still, people lived happily ever after in the land that produces so many other crops in abundance.
What does this have to do with Gluvey?
Daily, in recent years, I have met so many individuals seeking for food that does not consist of or contain a minimal amount of gluten ingredients. Some desperately need it for health reasons.
Then one spring day, it hit me. I realized that I had spent my childhood exactly on that land, a place where gluten does not even naturally exist. Food made out of wheat is only present because the country is always importing wheat grains. There everyone is living it every day without much thinking about it. I did too, until now. And here is where Gluvey starts.
Gluvey is about a commitment. A commitment to be at service of someone like you or someone that you care so much, who need easy access to gluten-free friendly food. The company also committed to help and to empower those who need to have the basics in finding and cooking gluten-free staples.
We took a baby step towards a work in progress, in a quest to find better ways to contribute, help, and serve.
As for me, cliche as it is, happiness is, knowing that I do what I can for a better world, and I decided to start it from a single grain.
Thank you for your time,
Vee Handayani
Founder
Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Connecticut, United States
+1 475 331 7572 foodquestions@gluvey.com There is no admission fee for the Gluten-Free cooking classes Please contact us for questions about other services.
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